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The Sapps Forever LLC is FDA approved facility and follows all FDA guidelines

and protocols required by the New York Department of Agriculture and Markets. 


We support and maintain the highest standards of quality and cleanliness when producing our

products. Our capabilities includes:


                                                                                    50-Gallon Capacity

                                                                                    Sterilization machine

                                                                                    Fill containers individually

                                                                                   Cap and Closer

                                                                                   Automated Labeling 

                                                                                   Heat Shrink-Wrap Seal




 We produce and pack high qualities products while maintaining consistency and stability with each product.

                                                                                  Minimum: 25 Case Run

                                                                                 Glass bottles- 5oz to 128oz

                                                                                 Hot Fill Plastic bottles 128oz



We follow all labeling laws according to the FDA and Cornell College of agriculture and life sciences.


                                                                                         Nutrition Facts

Our products are listed with nutritional information and how to use direction on each bottle.


                                                                                         UPC (Bar Codes)

Each product label is printed with original UPC (Bar code) were our suppliers can maintain and track inventory when customers purchase our product.

We specialize in low sodium Pepper Sauce made with fresh ingredients, Hot Sauce, BBQ Sauce, Pineapple BBQ Sauce, Buffalo Sauce etc.

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